Master vegan keto with the best plant-based alternatives for butter, milk, cheese, and cream - stay in ketosis without dairy
Dairy Product | Best Keto Alternative | Net Carbs | Fat Content |
---|---|---|---|
Butter | Coconut oil, vegan butter | 0-1g per tbsp | 11-14g per tbsp |
Heavy Cream | Coconut cream | 1g per 1/4 cup | 20g per 1/4 cup |
Milk | Unsweetened almond milk | 1g per cup | 2.5g per cup |
Cheese | Cashew cheese, nutritional yeast | 2-4g per oz | 6-8g per oz |
Yogurt | Coconut yogurt (unsweetened) | 3g per 1/2 cup | 8g per 1/2 cup |
Conversion: Use 3/4 amount of coconut oil vs butter in recipes
Perfect for coffee, smoothies, and cereal. Neutral taste that won't interfere with recipes.
Rich and creamy, excellent for curries, soups, and desserts. Use full-fat versions only.
2g net carbs • 7g fat • 3g protein
Chill canned coconut milk overnight, then scoop out the thick cream that separates on top.
Blend 1 cup soaked cashews with 1/2 cup water until smooth. Perfect creamy consistency!
Absolutely! Many people follow dairy-free keto successfully. Focus on coconut products, nuts, seeds, avocados, and high-quality oils for your fat sources.
Coconut oil is ideal because it's 100% saturated fat with zero carbs and high MCT content. Avocado oil and olive oil are also excellent choices.
Initially yes, but your taste buds adapt quickly. High-quality brands like Miyoko's and homemade alternatives can be surprisingly similar to dairy.
Some specialty products cost more, but making your own nut milks and cashew cheese can actually save money. Focus on whole foods like coconut oil and nuts.
Get our complete dairy-free keto conversion chart and shopping guide