Indulge your sweet tooth with amazing keto-friendly desserts that taste just as good as the originals
Traditional Dessert | Keto Alternative | Net Carbs (serving) | Difficulty |
---|---|---|---|
Chocolate Cake | Keto Chocolate Mug Cake | 4g | Easy |
Ice Cream | Keto Avocado Ice Cream | 3g | Medium |
Chocolate Chip Cookies | Keto Almond Flour Cookies | 2g | Easy |
Cheesecake | Keto Cream Cheese Cake | 5g | Medium |
Chocolate Bar | Sugar-Free Dark Chocolate | 1-2g | Buy/Easy |
0 calories, 1:1 ratio, cooling effect
0 calories, very sweet, use sparingly
0 calories, 200x sweeter, liquid preferred
0 calories, tastes like sugar, expensive
Best for cakes, cookies, muffins
Very absorbent, use 1/4 amount
Unsweetened, for chocolate desserts
Adds protein, vanilla or unflavored
4g net carbs • 28g fat • 12g protein
6g net carbs • 18g fat • 4g protein
2g net carbs • 12g fat • 4g protein
5g net carbs per pint, multiple flavors
4-6g net carbs per pint, very creamy
1-4g net carbs per serving
Dairy-free, coconut-based
Stevia-sweetened, many varieties
Monk fruit sweetened, bark & squares
Monk fruit sweetened, premium quality
Lindt, Ghirardelli - small portions
Use less sweetener, try different brands, add vanilla
Add more fat, use psyllium husk, don't overbake
Check baking powder freshness, don't overmix
Blend with other sweeteners, serve warm
Room temperature ingredients mix better
Let baked goods cool completely before slicing
Taste test sweetener blends before baking
Store in airtight containers to maintain texture
Yes, in moderation! Keto desserts can fit into your daily macros. Focus on portion control and choose desserts that fit your carb limit (usually 20-50g total carbs per day).
Sugar alcohols like erythritol can cause digestive upset in large amounts. Start with smaller portions and gradually increase. Stevia and monk fruit are generally better tolerated.
Erythritol is most popular for its 1:1 sugar ratio and neutral taste. Allulose behaves most like sugar but is expensive. Many people blend sweeteners for best results.
Yes, but it requires adjustments. Replace sugar with keto sweeteners, flour with almond/coconut flour, and add more fat. Start with proven keto recipes first to learn the techniques.
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