Master keto protein with the best alternatives for every diet - from plant-based options to innovative meat substitutes
Protein Source | Net Carbs (100g) | Protein (100g) | Fat (100g) |
---|---|---|---|
Tofu (firm) | 2g | 15g | 8g |
Tempeh | 4g | 19g | 11g |
Hemp Hearts | 1g | 31g | 49g |
Nutritional Yeast | 4g | 45g | 5g |
Pumpkin Seeds | 4g | 19g | 49g |
Press tofu for 30 minutes, then freeze overnight for meaty texture. Thaw and press again before cooking.
21g protein • 49g fat • 9g net carbs
15g protein • 65g fat • 7g net carbs
17g protein • 31g fat • 8g net carbs
18g protein • 42g fat • 2g net carbs
21g protein • 55g fat • 9g net carbs
17g protein • 54g fat • 14g net carbs
19g protein • 51g fat • 11g net carbs
Tip: Choose unsweetened, natural versions without added oils or sugars.
0-1g carbs per serving, complete amino profile
3-4g carbs per serving, omega fatty acids
1-2g carbs per serving, minerals
2g carbs per serving, all amino acids
3-6g carbs per serving - read nutrition facts
4g carbs per 100g when made with vital wheat gluten
2-3g carbs per 100g, naturally meaty texture
Battered and fried for protein-rich snacks
7g carbs per 100g, shredded meat texture
3g carbs per 100g, hearty and filling
Yes! Hemp hearts, tofu, tempeh, nuts, and seeds provide excellent protein. Aim for 0.8-1.2g protein per kg body weight, combining different sources throughout the day.
Choose unsweetened, low-carb options like pea protein isolate or hemp protein. Avoid powders with added sugars, maltodextrin, or high-carb fillers.
Some are, but always check labels. Many contain starches or sugars. Beyond and Impossible burgers have 3-6g carbs per patty, which can fit into keto macros in moderation.
Press out water, freeze for meaty texture, marinate for flavor, and cook at high heat. Nutritional yeast, tamari, and tahini are excellent keto-friendly seasonings.
Get our complete protein planning guide and high-protein recipe collection