Dairy-free yogurt has come a long way from chalky, artificial-tasting alternatives. Today's plant-based yogurts offer creamy textures, live probiotics, and delicious flavors that rival traditional dairy yogurt.
Whether you're lactose intolerant, following a vegan diet, or simply exploring healthier options, finding the right dairy-free yogurt depends on your taste preferences and intended use - from breakfast parfaits to baking applications.
This guide covers the best dairy-free yogurt brands, homemade recipes, and how to choose the perfect alternative for every need.
The 5 Best Substitutes
1. Coconut Yogurt
Substitution Ratio
1:1 replacement
Pros & Cons
Pro Tip
Rich, creamy yogurt made from coconut milk with naturally thick texture
2. Cashew Yogurt (Greek-Style)
Substitution Ratio
1:1 replacement
Pros & Cons
Pro Tip
Protein-rich yogurt with thick, Greek-style consistency
3. Oat Yogurt
Substitution Ratio
1:1 replacement
Pros & Cons
Pro Tip
Creamy, naturally sweet yogurt with beta-glucan fiber benefits
4. Soy Yogurt
Substitution Ratio
1:1 replacement
Pros & Cons
Pro Tip
High-protein alternative with live cultures, closest to dairy nutritionally
5. Almond Yogurt
Substitution Ratio
1:1 replacement
Pros & Cons
Pro Tip
Light, mild-flavored yogurt with lower calories
Expert Tips
Professional Secrets
- Choose unsweetened varieties for cooking and savory applications
- Look for "live and active cultures" on labels for probiotic benefits
- Strain through cheesecloth for thicker, Greek-style consistency
- Store in coldest part of refrigerator (usually back)
- Use within 5-7 days of opening for best quality
- Stir well before use as separation is natural
- Full-fat versions provide better texture and staying power
- Add 1 tsp vanilla extract to plain yogurt for dessert applications